What Are Basil Seeds?
Basil seeds are small black seeds that are produced by the basil plant (Ocimum basilicum). When soaked in water, they swell quickly and form a gel-like outer layer. Due to this quality, basil Seeds are highly consumed in beverages, desserts, and folk medicine.
In spite of being small, basil seeds contain a large amount of nutrients including dietary fibre, protein, antioxidants, and essential minerals. They are usually taken to cool the body, aid digestion as well as enhance good health.
Basil seeds are commonly consumed to cool the body, especially in hot climates. They are also known to help improve gut health, promote a feeling of fullness, and support daily energy levels. When soaked and consumed in moderation, basil seeds can be a simple and natural addition to a healthy diet.
Basil seeds are easy to include in the daily diet and are commonly added to drinks, smoothies, and traditional summer recipes. When soaked properly, they become gentle on the stomach and support better digestion. Their natural cooling and hydrating properties make them especially beneficial in warm weather.
Why Use Basil Seeds?
Basil seeds are consumed because of their natural health-promotional properties. They are particularly appreciated due to their effect on the cooling of the body and their role in supporting the processes of digestion and hydration.
Basil seeds can also be consumed on a regular basis, which will keep the gut healthy, will control the amount of heat in the body, and will give sustained energy. Basil seeds are also gluten-free, plant-based, and natural and can be safely used in a balanced daily diet provided in moderation.
Why Choose Basil Seeds From The Vital Co?
At The Vital Co., we center on purity, quality, and safety. The basil seeds that we use are obtained in reputable farms where they apply responsible farming methods.
All products are washed and processed in a minimal manner to retain the natural nutrients, freshness and quality of the products. We do not apply artificial colours, preservatives and additives.
The Vital Co. basil seeds are packed in a hygienic manner in order to guarantee the long shelf life and also the quality of the product and therefore becomes a good option to be consumed daily.
How To Use Basil Seeds?
The seeds of basil need to be soaked. They can be used in the following easy ways:
- The seeds of basil should be moistened in a glass of water and left to soak for 15-20 minutes.
- Add soaked seeds to lemonade, juices or smoothies.
- Combine with milk-based beverages, falooda or desserts.
- Top yogurt, fruit bowls, or oats overnight.
It is also important to always soak basil seeds in order to be digested and become safe.
Not All Basil Seeds Are the Same
The quality of basil seeds greatly affects their nutrition and safety.
|
Quality Parameters |
The Vital Co Basil Seeds |
Other Basil Seeds |
|
Processing |
✔ Carefully cleaned & minimally processed |
✖ Often over-processed |
|
Sourcing |
✔ Sourced from trusted farms |
✖ Unclear sourcing |
|
Purity |
✔ Free from impurities & additives |
✖ May contain impurities |
|
Nutritional Value |
✔ Nutrients & natural properties intact |
✖ Reduced nutritional quality |
|
Freshness |
✔ Hygienically packed |
✖ Quality and freshness may vary |
Choosing High-Quality Basil Seeds ensures better health benefits and safe consumption.
Why Has Basil Seeds Been Used for Centuries?
Traditional systems of medicine like Ayurveda and Unani have been using basil seeds over centuries. They were considered to have coolings, hydrating and digestive properties.
Basil seeds were normally put in beverages in hot weather to cool the body temperature and keep the body hydrated. Their long shelf life and natural advantage caused them to be a reliable ingredient in the traditional diets which is still practiced even nowadays.
FAQs About Basil Seeds
What are the benefits of basil seeds?
Basil seeds are known to aid digestion, reduce body temperature, aid hydration, control appetite, as well as, supply vital nutrients such as fibre and antioxidants.
What are basil seeds called in India?
In India, basil seeds are commonly called Sabja seeds or Tukmaria.
What are 5 interesting facts about basil?
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Basil seeds have the ability of holding up to 10-12 times their weight of water.
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When in a moist state, they create a gel-like coating.
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Basil seeds are typically employed in summer beverages
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They resemble chia seeds, but they are not the same.
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They were practising ancient medicine centuries ago.
How many basil seeds should be eaten per day?
Most people are safe using 1-2 teaspoons of soaked basil seeds daily.
What is the best time to eat basil seeds?
The basil seeds are supposed to be consumed in the morning or in the daytime particularly when mixed with water or drinks.
